-TOPPING – 1 lb Grapes 3 lg Egg Whites 6 tb Sugar 1/2 Lemon, Juice Of 4 oz Almonds, Ground DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover […]

* 3 to 5 tablespoons of REAL whipped cream…NO substitutes. This sauce needs to be made with extra care. Cut peel from half the orange, removing only the colored portion. Cut peel into fine narrow strips. Blanch peel briefly in boiling water, if desired. Finely chop peel, if desired; set aside. Juice orange; set aside. […]