1. In a food processor, mince garlic. 2. Place a strainer over a bowl and drain tomatoes by gently pressing and crushing them with a wooden spoon to remove most, but not all, liquid. 3. Transfer crushed tomatoes to the food processor and discard or save liquid in bowl for another use. Add tomato paste […]

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, […]

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust […]

Preheat Oven To 375 F. Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper & Mushrooms. Sprinkle With Cheese. Bake 15 Min. (Fat 6.6. Chol. 1.0.)

-TOPPING – 1/4 c Olive oil 4 Garlic cloves, chopped 2 tb Chopped shallots or onion 1 tb Balsamic vinegar 1/3 c Grated Romano or Parmesan 1/2 ts Dried basil leaves 1/2 ts Dried thyme leaves 1/2 ts Dried oregano leaves 1/4 ts Red pepper flakes 6 oz Sliced Havarti or -Monterey Jack 16 oz […]

-FILLING – 1 lb Mozzarella, sliced 1 lb Sausage, removed from the Casing and crumbled 1 cn Whole tomatos, drained and Coarsely crushed 2 c Cloves, peeled and minced 3 ts Dried oregano,OR 5 Fresh basil leaves, Shredded 4 tb Freshly grated Parmesan Cheese Pour the warm water into a large mixing bowl and dissolve […]

DOUGH 1 1/2 ts Dry instant yeast 1 c Warm water 1 ts Sugar 2/3 c Rice flour 1/3 c Potato starch flour 1 1/2 ts Solid vegetable shortening Melted 1 ts Salt to prepare topping core and seed red peppers and cut into strips. Place peppers on aluminum foil lined baking sheet, skin side […]

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.

Heat oven to 425 F. Grease 12″ pizza pan or 13×9″ pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrange cheese slices over top. Sprinkle with olives, […]

1. Heat 2 tablespoons of the oil in a 3 quart non-aluminum saucepan. Add the onion, celery, and carrot and saute over low heat until the vegetables just begin to color. Use a slotted spoon to remove the vegetables to a plate. Set aside until needed. 2. Add the remaining tablespoon of oil to the […]