Mix together in casserole and bake at 350 degrees for 30 minutes.

Break spaghetti pieces in half. Cook according to package directions; drain (should have about 2-cups). In large saucepan, cook bacon, onion and garlic till bacon is crisp; blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thickened and bubbly. Add shredded American cheese, stir till melted. Stir in cooked spaghetti, cubed […]

Saut‚ onion, green pepper, celery and mushrooms in skillet in butter; brown vegetables very slightly. Then blend the flour and salt; add water and any additional seasonings, according to taste as Tabasco, Worcestershire sauce, soy sauce, etc. Bring the mixture to a boil; add the chicken or shrimp and the ham; cook slowly for about […]

Saute onion & celery, add to other ingredients in casserole & bake at 350 until rice is cooked approximately 1 hour.

Cook macaroni in boiling salted water until “al dente”. Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of […]

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13″x9″x2″ baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20-25 minutes or until hot.

Saute onion and garlic in butter until soft. In large bowl mix, hash browns, soup, sour cream and 3/4 of cheese. Add onion mixture and mix well. Put in 9×13 pan sprayed with Pam top with remaining cheese and cornflakes. Bake 35 minutes at 350. I got 3 proposals after serving this at a superbowl […]

–OLIVE SAUCE– 2 tb Butter 2 tb Flour 1 c Milk 1/4 ts Salt 1/4 ts Mustard 1/2 c Olives, pimiento stuffed -sliced 1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake […]

Place chicken pieces, skin side up, in a 12×7 1/2×2-inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.

Fry onion in hot oil; add eggplant, bell pepper and celery. Let simmer, stirring frequently. Add chopped crawfish tails and let cook about 10 minutes. Mix thoroughly with bread which has been moistened. Season to taste. Place in a casserole, cover with bread crumbs and keep hot in oven until ready to serve.