Servings: 10 Servings
Ingredients:
1 cn (large) crushed pineapple 1 cn (large) jellied cranberry -sauce 2 pk Cherry Jello (or one cherry -and one orange Jello) 1 lg Apple; peeled, diced 3 Stalks celery; diced 3 Handsful of pecans; chopped
Drain pineapple well. Use 1 cup of the juice, heat and dissolve Jello in
it. Mash the cranberry sauce, heat and mix with Jello. Add the well-drained
pineapple, apple, celery and pecans. Mix welland pour into a ring mold.
Decorate with spiced crabapples and serve with mayonnaise. Serves 10.
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