Servings: 12 Servings
Ingredients:
1 1/2 qt Cranberry juice 2 qt Apple juice 1/2 c Brown sugar; firmly packed 1/2 ts Salt 4 Cinnamon sticks 1 1/2 ts Ground cloves
Pour juices into a 30 cup percolator. Place sugar and spices in the basket.
Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough
for seconds.
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