1/2 c  Fine, dry bread crumbs
1/4 c  Gratedd Parmesian cheese
4    Chicken breats,boneless
3 tb Butter
1    8 oz. can tomatoe sauce
1/2 c  Water
1/4 ts Dried whole oregano
1 c  Shredded mozzarela cheese
1    Egg, beaten

Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat.
Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each
side. Combine next three ingredients. Pour over chicken. Reduce heat to
220 degrees, cover and cook 25-30 min. Sprinkle with mozzerella cheese,
cover and cook until cheese melts.