32 oz Sauerkraut; canned (2 cans)
3 lb Spareribs; country style
2 ts Paprika
6    Beef bouillon cubes
1/2 ts Caraway seeds
1/2 ts Pepper
10    Bacon; slices,rolled inflour

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.