2 c  Water
3 tb Sesame seeds
1 lb Snow peas
1 tb Shallots, chopped
1 tb Butter
Black pepper, ground

1. Pour the water into a saucepan. Bring to a boil and add the snow peas t
the pan. Blanch them for 1 minute and drain. 2. Melt the butter in a
nonstick frying pan. Add the sesame seeds and brow them lightly. Add the
snow peas, shallots, and pepper. Saute for 1 minute and serve.