5 tb Mayonnaise
1/4 ts Curry powder
1 ts Lemon juice
1 ds Cayenne pepper
1/4 ts Salt
1/2 lb Sea Legs Crabmeat Blend
3/4 c  Thawed frozen peas
1/2 c  Thinly sliced celery
1/4 c  Chopped green onions
1/3 c  Dry roasted peanuts or
Cashews
1 1/2 c  Shredded red cabbage
Mandarin oranges

In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss
with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate
to blend flavors. Serve on shredded cabbage & garnish with oranges.

OPTIONAL INGREDIENTS: