8 oz Orzo (1-1/4 cup)
1 tb Vegetable oil
3 tb Chopped parsley
1/2 ts Salt

Bring large pot of water to boiling. Add orzo, stirring constantly, until
boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite,
stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.