1 c  Hellmanns real mayonnaise
2    Egg whites
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt(optional)

In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per
Tb.spoon.