1 lb Ground beef
1/2 c  Choped onion
1 cn Stewed tomatoes, cut up
- 16-ounces
1 lg Green pepper, choped
1/2 c  Uncooked long grain rice
1/2 c  Water
2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 c  Shredded cheddar cheese

In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add
the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is
tender. Uncover and sprinkle with the cheese; return to the oven until
cheese melts, about 5 minutes.