2 c  Raw, med-size shaped pasta
2 c  Cooked/canned red beans OR
2 c  Kidney beans
1 c  Diced zucchini (@ 1 med)
1    Sm green pepper, fine chop
1    Med ripe tomato, chopped
1/3 c  Chopped green olives
1/4 c  Grated Parmesan cheese
1 c  Plain yogurt
1/2 ts Chili powder r more to taste
1/2 ts Ground coriander
1/2 ts Paprika
1/4 ts Dried sage

Cook the pasta al dente and rinse with cool water. Drain the pasta well and
put it in a mixing bowl. Add the remaining ingredients and mix thoroughly.
Serve at room temperature or chilled.