1 lb Sliced mushrooms
4 tb Olive oil
7 lg Cloves fresh garlic, sliced
3 tb Chopped parsley
Salt and pepper to taste

Saute mushrooms in olive oil, covered, about 15 minutes. Uncover; add
garlic, parsley, salt and pepper. Simmer until liquid evaporates. Do not
let garlic brown. Serve and enjoy.