2 lb Extra-large shrimp
1 ts Salt
1/2 ts Pepper
4 tb Lemon juice
3    Cloves fresh garlic, crushed
4 tb Mayonnaise
1 1/2 c  Fine dry bread crumbs
1 ts Crushed basil leaves
2 ts Chopped parsley
1/2 ts Dill weed
1/2 c  Melted butter
4 tb Olive oil

Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and
mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread
crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place
in single layer in shallow baking dish. Stir melted butter and olive oil
into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15
minutes.