2/3 c  Sugar
1/2 c  FRYs Cocoa
1/2 c  Water
1/2 c  Margarine
1 ts Vanilla

Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir
over medium heat until mixture comes to a boil. Reduce heat and boil gently
for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool.
Makes about 1 1/3 cups.