1    Rainbow trout (about 2.5 lb)
2 c  White wine
1 pn Each of herbs*

*Whichever ones you like parsley, thyme, herbes de provence….& Garlic.

Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like
them, or garlic. Bake at 350 F for half an hour.