2 lb Red snapper fillets
1/4 c  Grated onion
2 tb Orange juice
2 tb Lemon juice
2 ts Grated orange rind
1/2 ts Salt
1/8 ts Nutmeg

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer,
skin side down, in a well-greased baking dish, 12x8x2 inches. Combine
onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover
and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg
and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until
fish flakes easily when tested with fork.