1 c  Vanilla wafer crumbs
3/4 c  Soft butter
2 c  Confectioners sugar
2    Egg yolks
2    Egg whites
1 cn (9-oz) crushed pineapple;
-drained
1/2 c  Pecans or walnuts; chopped
Cherries

Spread half the crumbs in a 8×10 inch pan. Cream butter, gradually add
sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff;
fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs
in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top
with a cherry. Serves 10.