2 lg Game hens
1 tb Vegetable oil
1    Minced garlic clove
1    Chopped onion
1 ts Terarack
2 ts Grated fresh ginger root
2    Chilis
2 ts Coriander
1 ts Cumin
2 tb Lemon juice
1 c  Coconut milk
1 c  Chopped fresh pineapple

Split hens lengthwise & place in heavy pan. Cover with boiling water.
Lower heat & simmer, covered, for 12-15 minutes. Remove hen from
stock & arrange in a baking dish. In a skillet heat vegetable oil.
Saute garlic & onion for 3-4 minutes until soft. Add spices & lemon
juice & stir well. Add coconut milk & pineapple. Bring mixture to a
boil. Pour hot sauce over hens & bake in 400 oven for 20-25 minutes,
until brown.