1 cn Field peas
1 md Onion; chopped
1/2 c  Cooking oil
Salt & pepper to taste
1 c  Long grain rice; rinsed
-and drained
1    (12-oz) link Polish sausage

Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45
minutes.