Basic egg pasta dough *
1/4 c  Butter
1 c  Whipping cream
Salt
White pepper
1/4 c  Fresh grated Parmesan cheese
Additional Parmesan cheese

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams,
add cream. Simmer over medium heat about 2 minutes until slightly
thickened. Season with salt and white pepper. Fill a very large
saucepan two-thirds full with salted water. Bring water to a boil.
Add noodles. Bring water back to a boil and cook noodles uncovered
until tender, but firm to bite. Drain noodles and place in skillet
with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over
medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.