1 pk Lemon-flavored gelatin
1 c  Hot water
1 pt Vanilla ice cream
. . .
1/4 ts Nutmeg
3/4 ts Rum flavoring
2    Well-beaten egg yolks
2    Stiff-beaten egg whites
. . .
4    To 6 baked pastry tart
-shells

. . . Whipped cream Candy decorettes

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin
and stir till melted. Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill
till set. Top with whipped cream and sprinkle with candy decorettes.