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Servings: 6 Servings
Ingredients:
1/2 c  Butter
1 c  Sugar
2    Eggs
1 ts Vanilla
2/3 c  Sifted flour
2/3 c  Cut up nuts
2    Sq melted chocolate

Cream butter, add sugar, eggs, vanilla. Then flour,
chocolate and nuts. Line 9 x 12 pan with waxed paper.
Bake 25 min at 325 degrees. These will be soft and
chewy.







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