1/2 c  Vegetable oil
1/4 c  Lemon juice
1 1/2 tb HVR Orig. Ranch® salad
Dressing mix -- 1/2 package
2 lb Beef -- in 1 cubes
2 md Green peppers -- in 1"
Squares
1 md Onion -- in wedges
Cherry tomatoes

Combine oil, lemon juice and dry salad dressing mix. Pour over beef cubes
in shallow dish. Cover and refrigerate 1 hour or longer. Thread beef cubes,
green peppers and onion alternately onto skewers. Grill kabobs on
uncovered grill about 15 minutes, brushing often with marinade and turning
to brown all sides. Add cherry tomatoes to ends of skewers just a few
minutes before serving.

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