-Jo Ferry cmsj69b
1 lb Confectioners sugar
2 tb Water
1 tb Light corn syrup
1 tb Butter; softened
1 ts Vanilla
1/4 ts Salt
1/4 ts Almond extract
1 pn Cream of tartar
1 1/3 c  Flaked coconut

-CHOCOLATE COATING –
8 Squares semi-sweet chocolate

Combine sugar, water, corn syrup, butter and vanilla.
Add the salt, almond extract and cream of tartar. This
mixture will be crumbly. Add the coconut. Shape into
eggs (whatever size you want). Melt the chocolate in a
double boiler over low heat. Cool alittle and then
frost the eggs.