1 pk Couscous (10 oz size)*
1/3 c  Olive oil
1 lg Carrot, diced fine
1    Red Bell Pepper/Dice Fine
1    Yellow Bell Pepper/Dice Fine
1    Green Bell Pepper/Dice Fine
1 bn Fresh chives, or
1 c  Chopped green onions, for
-garnish
1/2 lb Dried cherries**

Prepare the couscous according to package directions, substituting
chicken broth or stock for the water.
In the olive oil, saute the carrots, peppers and chives for about 3
minutes. Toss with the cooked couscous, dried cherries, salt and pepper.
Be careful not to over mix. Keep warm and arrange on the same platter as
the cooked turkey. ** If dried cherries are not available, raisins can be
substituted.