1 c  Sugar
3 c  Sifted flour
1 1/2 ts Grated lemon rind
2 c  Butter, softened
2 lg Egg yolks

Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and
lemon peel. Knead gently together. Dont overwork the dough, but make sure
its consistent. Chill dough for 3 hours. Preheat oven to 350F. Roll out
dough with rolling pin. Cut into shapes and place on greased cookie sheets.
Bake until tops get pinkish-brown, about 8 minutes. Makes 2 to doz.
cookies, depending on size.