1 cn (20 oz) dole pineapple
sl In juice
4    Chicken breasts
2 ts Oil
2 lg Pressed garlic cloves
1 ts Crumbled thyme
1 tb Cornstarch
1/4 c  Honey
1/4 c  Dijon mustard

Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with remaining juice. Spoon sauce over chicken.
Cover & simmer 15 minutes. Stir starch mix into pan juices. Add
pineapple. Cook, stirring, until sauce boils & thickens.