-Susan Aaronson
2    Eggs
1/3 c  Milk
1/3 c  Water
3 tb Grand Marnier
-(or any other liqueur
-of your choice)
3/4 c  Flour
1 tb Melted butter
2 tb Sugar

Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.