1 pk Yeast
3 c  Whole wheat flour
1 c  Oat bran
3 tb Gluten
1 ts Salt
2 tb Honey
2 tb Margarine, soft
1 1/2 c  Plus 3 tb warm water

Set machines browning control to light. Put all the ingredients into pan
in the order listed, select “Oat/French” and push “start.”