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Servings: 12 Servings
Ingredients:
1 pk Yeast
3 c  Whole wheat flour
1/4 c  Nonfat dry milk powder
1 tb Oil
2 tb Honey
1/2 c  Smooth peanut butter
3/4 c  Dry roasted salted peanuts
1    Egg
1 c  Hot water
(about 120 degrees)

Put all the ingredients into pan in the order listed, select “whole wheat”
and push “start”.







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