1 pk Yeast
1 c  Whole wheat flour
1 1/4 c  Better for Bread white flour
1/2 c  Oat bran
1/2 c  Rolled oats (Quaker Oats)
1 ts Salt
1 tb Honey
2 tb Margarine, melted and cooled
1 tb Pear juice
1 cn (8 0z.) of Libbys Lite
Pears, drained and sliced
1/2 c  Coconut
1 ts Almond extract
1    Egg
1/4 c  Plus 1 tb. warm water

Put all the ingredients into pan in the order listed, set browning control
to light, select “Oat/French” and push “Start.”