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Servings: 12 Servings
Ingredients:
1 pk Yeast
1 c  Whole wheat flour
1 c  Better for Bread flour
1/2 c  Oat bran
1/2 c  Yellow corn meal
3 tb Gluten
1 ts Salt
2 tb Oil
2 tb Honey
3/4 c  Creamed corn, warmed
1/2 c  Durkee Canned French Fried
Onions
2 tb Bac-Os Bacon Flavored bits
(or equivalent)
1/2 c  Grated cheddar cheese
1    Egg
3/4 c  Plus 2 tb warm water

Set machines browning control to light. Put all ingredients into pan in the
order listed, select “Oat/French” and push “Start.”







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