1 pk Rice
2 c  Water
1 pk Lentils
3 c  Water or broth
1 ts Butter
1 sm Onion diced
1 md Tomato diced
Seasoning packet
1 cl Garlic, crushed
Salt and pepper to taste

Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then
add rice. Return to a boil, stirring once, then reduce heat and simmer
about 20 – 30 minutes, until water is absorbed. Rince the lentils. Place
them in a soup pot and cover with 2-3 cups of water or broth. Bring liquid
to a boil, then reduce heat and simmer about 30 minutes or until lentils
are soft.

In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent sticking,
you may need to add water, a tablespoon at a time.) Cook 1-3 minutes, until
vegetables are coated and mixture is a paste. Add paste to lentils and
stir. Add salt and pepper to taste. Serve over rice.