3 c  Milk
3/4 c  Sugar
6    Egg yolks
1 ts Cornstarch
1/4 c  Brandy
1/2 ts Vanilla

Scald milk in heavy pan. Beat together sugar, yolks & cornstarch &
stir into hot milk. Combine well then add brandy & vanilla. Cook over
low heat or in double boiler, stirring constantly, until custard
thickens. Allow to cool before using.