3 c  Corn, sweet; cut from the
-cob
1/4 c  Flour, all-purpose
2 tb Sugar, brown, light
1/2 ts Salt
1 ts Habanero hot sauce
1 lg Eggs; lightly beaten
2 tb Cheese, cheddar; grated
1/4 c  Oil, vegetable

-HEAT SCALE = MILD –

Gently but thoroughly combine the corn and its liquid with the flour,
sugar, salt and hot sauce. Blend in the egg and cheese. Stir the batter
well. Heat the oil to 265F and drop in the batter by teaspoonfuls. Fry
until golden brown on all sides. Drain on paper towels and serve very hot.