2 c  Cooked chicken; diced
1/4 c  Flour
1/2 c  Mayonnaise
2 1/2 c  Chicken broth or bouillon
2 ts Curry powder
1 ts Lemon juice
1 sm Onion; chopped fine
2 c  Cooked quick cooking rice
1 pk (10-oz) frozen French style
-green beans; cooked,
-drained
1 cn Water chestnuts; drained,
-sliced
1/2 c  Buttered fine dry bread
-crumbs or crushed potato
-chips

In a saucepan, blend mayonnaise and flour. Gradually stir in broth; add
curry powder, lemon juice and onion. Cook over low heat stirring
constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart
baking dish, layer half the rice, beans, chicken, water chestnuts and
sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for
25 to 30 minutes or until bubbly. Freezes well.