1/2 c  Herb-seasoned stuffing mix
1/3 c  Evaporated milk
1/2 ts Salt
1 1/2 ts Curry powder
1 lb Ground beef

In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder.
Add beef, blend well. Shape into 48 1″ balls.
TO E 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax
paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1
minute. Serve with Sweet-Tart Sauce