4 lg Cucumbers
1/2 c  Chopped onion
1/2 c  Distilled white vinegar
4 ts Minced fresh dill
2 ts Salt
1 ts Freshly ground pepper
Garnish fresh sprigs dill

Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place
in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and
refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at
room temperature 10 minutes before serving. Garnish with dill.