1 lg Tomato
1    Cucumber
1 sm Onion
1 tb Fresh dill
Salt
2    Green chili peppers, chopped
1 tb Vinegar
Oil & lemon dressing

Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise
& then in thin slices. Cut onion in half lengthwise & then slice paper
thin. Put the onion slices into a bowl, sprinkle with salt & squeeze in
the palm of a hand. Rinse & pat dry. On a platter, arrange in succession
rows of tomatoes, cucumber slices & onion pieces. Sprinkle with the dill,
salt & chili pepper. Mix vinegar & dressing & pour over the salad enough
to moisten it well.