1    Cucumber; medium
4    Potatoes;med, peel and dice
1 ts Salt
2 c  Water; cold
1/4 ts Pepper; white
1 c  Cream; heavy
1/2 c  Milk
1    Green onion; grated
1 ts Dillweed; dried or
1 tb Fresh dill; chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill set over a large bowl. Force potatoes
through. Return to the saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently about 5 minutes or until the cucumber is
tender. Add dill and season to taste. Serve hot.