6    Tbps. flour
1    Whole egg
2    Tbps. water
1/4 ts Salt

Measure the four onto a bread board. make a well in the center and add the
egg, water and salt. Knead with your hands until a firm dough is formed.
Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2
inches and roll into cylinders with the palm of your hand. Add to hot soup
or goulash 30 minutes before serving. Csipetke