1 1/2 lb Lean ground beef
1 md Onion; chopped
1 c  Carrots; sliced
1 c  Celery; sliced
1 c  Cabbage; sliced
6 oz Tomato paste
2 ts Worcestershire sauce
3 c  Beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.