5 lb Chicken wings; tips cut off
1    Bottle (12-oz) chili sauce
1/3 c  Lemon juice
1 tb Eorcestershire sauce
2 tb Molasses
2 ts Salt
2 ts Chili powder
1/4 ts Hot sauce
1 ds Garlic salt
1 ds Sugar

Place wings in cooker. Combine remaining ingredients; pour over chicken.
Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.