1 lb Plum tomatoes
1 ts Oregano
2 tb Olive oil
1 lb Onions; sliced
1    Garlic clove; minced
1/2 c  Dry white wine
1 ts Rosemary
1 tb Olive puree
2    Pizza Crusts

PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into
1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the
onions over medium-high heat for about 5 minutes. Add the garlic, white
wine and rosemary and reduce heat to medium; cover and cook about 10
minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread
the onion-olive mixture over the pizza. Place the tomato slices on top and
brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2
Pizzas