1/4 c  Vegetable Oil
1/4 c  Tarragon OR White Wine
Vinegar
1 tb Lemon Juice, 1/2 t. Pepper
1 ts Sugar, 1 t. Dried Dillweed
1 ts Dried Basil, 1 t. Tarragon
1 c  Chopped Cauliflower
1 c  Shredded Carrot
1 c  Shredded Red Cabbage
1/4 c  Chopped Green Pepper
1/4 c  Chopped Fresh Parsley
1/4 c  Chopped Green Onions

Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon
in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover
& Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)