2 lb Whole trout, cleaned
1 tb Margarine or butter
2 tb Finely chopped green pepper
1 sm Onion, chopped
1/2    Stalk celery, chopped
2 tb Sugar
1/2 ts Salt
1/4 ts Oregano
1/8 ts Pepper
1 cn (8 oz.) stewed tomatoes,
-cut into pieces

Preheat oven to 350F. Arrange individual trout 13″x9″ casserole or pan.
In a skillet, cook green pepper, onion and celery in margarine till tender.
Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour
tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until
fish flakes easily.