2 oz Creme de Menthe
1/2 c  Crushed Pineapple & Juice
1 c  Water
1 c  Sugar
1/2 c  White Corn Syrup
1 ds Salt
1 qt Vanilla Ice Cream
3 dr Green Coloring

Boil all ingredients except Creme de Menthe and ice cream. When pineapple
is clear, add Creme de Menthe. Let cool and make parfaits in the usual
manner, alternating sauce and ice cream.