1/4 c  Butter or margarine
1/2 c  Finely chopped onion
20 oz Frozen chopped spinach
1/2 ts Salt
1/8 ts Pepper
1/4 ts Nutmeg
6 oz Cream cheese, at room temp.
Milk (optional)

1. In a small heat-resistant, non-metallic bowl melt butter in e
Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4
minutes or until onion is lightly browned. Stir occasionally. 3. Cook
spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper,
nutmeg and cream cheese in a shallow, 1 1/2-quart, heat-resistant,
non-metallic casserole. If desired, add milk to make a thinner mixture. 5.
Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.